Foreign students from the Overseas Education College of Suzhou University learn how to make Su-style mooncakes in Suzhou Jinchang Experimental Primary School on September 10 to welcome the coming Mid-Autumn Festival,which falls on September 13 this year. The Su-style mooncake is unique to Zhejiang, Suzhou, and Shanghai because of the crust, which is closer to pastry with multi-layered, flaky, crumbly yumminess. [Photo/ VCG]

A Chinese student praises the dough her foreign companion makes. [Photo/ VCG]

A Chinese cook teaches a foreign male student how to make a mooncake. [Photo/ VCG]

Students showcase the dough they made before being baked into mooncakes. [Photo/ VCG]