Spring is coming in China, let’s take a look at the seasonal vegetarian delicacies which can rival fish and other meat and don’t lead to the obesity.

The Chrysanthemum coronarium has a faint smell of medicine.

Kalimeris indica with dried tofu slices makes the most emblematic taste of spring.

The Capsella bursa-pastoris can be made into the filling of wonton with other ingredients.

The bamboo shoots are very fresh now, which only contain 0.52 percent of fat.

Fried broad beans with shallot

Yan Du Xian

Fried eggs with Toona sinensis

It is a good time for tasting Margarya melanioides now. They can even be kept alive for two or three days if they are cut, and always cheaper than the Procambarus clarkii.