In 2008, the city consumed more than 3 million tons of food, over 386,000 tons of edible oil, about 586,700 tons of pork, approximately 195,000 tons of poultry meat, nearly 563,000 tons of aquatic products, almost 2.1 million tons of vegetable, roughly 170,000 tons of bean products and more than 1,000,000 tons of wines.