Yang Jian and Yang Lifei/ Shanghai Daily news
World Expo 2010 visitors will not only have a tough choice deciding which
pavilions to visit, but also what to eat.
A wide variety of set meals
will be available at the Expo site ranging in price from 38 yuan (US$5.57) to
about 300 yuan, Duan Fugen, secretary general of the Shanghai Restaurants
Association, said yesterday at a food show in Shanghai.
Fourteen set
meals from 12 local restaurants belonging to the association were exhibited at
the show. The association was invited by the Shanghai Expo organizer to advise
on the meals that would be offered to visitors to the Expo.
The Expo
meals will be divided into business set and family set categories. Both sets
have three price levels, said Duan. The medium level will be around 100 yuan per
person.
The 38-yuan business set meal is Western-style beef, sweet and
sour pork, Chinese cabbage fried with mushrooms, vegetable soup, a thin soup and
watermelon. A top-level 298-yuan business set meal includes abalone soup and
precious fungus.
The 38-yuan meal was designed for most of the visitors
and the luxury meal is expected to be served at the summit conference, forums
and business talks during the Expo, Duan said.
As well as the summit
conference, six themed forums and a dozen public forums will be held during the
Expo.
The Expo meals will be fast, healthy and delicious, said Duan.
He said all of the fish and chicken bones will be removed so that
visitors can eat easily and leave less waste. Less oil, salt and sugar will be
added to all recipes, Duan said.
To ensure the meal tastes delicious for
both local and foreign visitors, Chinese and Western cuisines will be combined
in each set meal. For example, in a 98-yuan medium-level family set meal, the
Western-style beef is served in an "eight treasures in hot sauce" or
babaolajiang style, a Shanghai-style sauce made from eight ingredients including
pork, peanut and bamboo.
The number of vegetable and meat dishes in a
meal will not be fixed. They can be combined freely according to the
requirements of visitors, said Duan.