President Hu Jintao will visit Japan in the near future, and diplomats of the
two countries are discussing details of the itinerary, Foreign Minister Yang
Jiechi said yesterday.
"There is no such an issue as postponement of President Hu's visit," said
Yang at a press conference on the sidelines of the annual parliamentary session.
He made the remarks when answering questions from a Japanese journalist on
whether President Hu's state visit to Japan, scheduled for this spring when
"cherries are in full bloom," would be postponed to some time after May.
"Spring is a beautiful season in Japan. Both Chinese and Japanese people
expect President Hu's visit in spring," Yang said, adding that the two sides are
engaged in active discussion about the specific date.
"This visit will be a historic one which will boost relations between the two
countries," said the foreign minister.
Speculations recently arose over President Hu's visit to Japan because of a
dispute about contaminated dumplings.
In January, Japanese media reported that 10 people fell ill in the country
after consuming frozen meat dumplings produced by a food plant based in north
China's Hebei Province.
Japanese police found methamidophos in the vomit of those poisoned and in
food packages at their houses.
But sample tests show the rest of dumplings in the same batch and other
batches made at about the same time by the Chinese company were safe. So were
the raw materials used in production.
Yang said that further cooperation between China and Japan is required to
investigate the incident.
"We hope relevant departments of the two sides, the police in particular, can
have more communication and cooperation in a cool-headed, fair, objective and
scientific manner to conduct coordinated investigation and find the truth as
early as possible," said Yang.
He believed it necessary to establish a long-term China-Japan food safety
cooperation mechanism to carry out more timely and effective cooperation, adding
both Chinese and Japanese expect such a mechanism can be set up at an early
date.
He stressed China had conducted very serious and responsible investigation
into the incident and had timely released initial investigation results since
the government had been taking food safety very seriously and was very
responsible for consumers at home and abroad. After thorough investigation, the
General Administration of Quality Supervision, Inspection and Quarantine said in
late February that the incident was an one-off deliberate case, not a case of
food safety resulting from pesticide residue.