Italian lasagna, Beijing roast duck or kosher foods? Athletes from more than
200 countries and regions may find their favorite home foods in the Beijing
Olympic Village.
The diversity of meals, divided into different zones including Chinese,
Asian, international and Mediterranean, underlines the meticulous preparation in
the village which houses about 16,000 athletes, coaches and their entourage. The
village officially opened on Sunday.
"We want to make this place a nice, quiet and comfortable place to stay, a
place that feels like home," said village secretary-general Wu Jingmi.
The sprawling complex, which runs 800 meters from north to south and 900
meters across, is only 20 minutes walk northwest of two centerpiece Games venues
- the Bird's Nest stadium and aquatic venue Water Cube. The distance is one of
the closest in all Olympics.
The village contains a main restaurant that can feed 5,000 people, teahouses,
coffee shops, a barbershop, post office, shops, library and a clinic.
In catering alone, some 100 foreign and 2,300 Chinese chefs and waiters offer
24-hour service every day. Menus change every eight days, and the meals are
athletes special.
"We have very strict rules to make sure the foods are safe and calories for
each dish are made clear for the athletes own discretion, because there may be
stringent weight rules in some events," Wu said.
Hundreds of home-style foods, along with customized beds, space for religious
masses and entertainment facilities, are part of the efforts to provide
comfortable stay for all athletes, Wu said.
Other services like chances of getting a Chinese name add colors to their
Olympic experience. "I believe they will find it interesting to stay here," Wu
said.
Construction of the complex started in the summer of 2005, and the total of
42 apartment buildings were built with water recycling technologies,
environmentally friendly construction materials and solar-powered lighting. The
apartments save two thirds of the energy costs of ordinary ones in Beijing.
Alternative-fuelled vehicles carry athletes within the village, to and from
the Olympic venues. The complex was built according to IOC (International
Olympic Committee) rules, Wu said, but elements of Chinese culture have been
weaved into the design and decoration, making it not just any another Olympic
village.
It used the colors of Beijing's grey brick walls, white stone balconies,
paper-cuts and red lanterns. Cultural performances like embroidery, woodcarving,
painting and Beijing Opera mask will be held in the courtyard of the
international zone.
"The village is a place where the athletes can unwind and get to know Chinese
culture. We want to give them a full experience with Chinese culture," said Deng
Yaping, a famed Olympic table tennis champion and deputy village head.
In line with IOC regulations, a religious center had been set up in the
village, she said.
Deng said on Friday that 46 countries and regions have had some
representation in the village since its preliminary opening on July 20. The
village is expected to be fully lodged.
Secretary-general Wu said thousands of staff and volunteers are ready to
receive the athletes, and anticipated no easy task. "We have made several
hundreds of plans for every type of contingencies, but security, services and
management are still big challenges," he said.
The single task of taking all the athletes to the opening ceremony on Aug. 8
is daunting. "We have to arrange 360 buses to take them to the Bird's Nest. The
whole process will take at least one and half hour, and that's only possible if
the cooperation between the village and the delegations goes well," he said.
Before the July 20 test run, the Beijing Organizing Committee for the Games
of the XXIX Olympiad (BOCOG) President Liu Qi said a well-run Olympic Village
was a significant part of a successful Games. He ordered the village staff to
keep working on the details and provide maximal possible service to all the
athletes.
The village will close on Aug. 27. Also as the Paralympic Village, it will
reopen on Aug. 30 and close on Sept. 20.