Ingredients:

8 spareribs
5 tbsp sugar
2 mushrooms little scallion and ginger
1 bamboo shoot
1 five-spiced bag
3 tbsp salt
1 cup oil
3 tbsp soy sauce
1 cup stock

Directions:

Deep-fry spareribs till cooked.

Put a pot over medium fire and add broth, salt, soy sauce, sugar, scallion, ginger, five-spiced bag and spareribs.

Cook and bring to boil. Skim off the foam on the surface.

Simmer for about an hour till bone fall off.

Take spareribs out and place in a dish.

Drop mushrooms and bamboo shoot in the wok. When the juice is reduced, pour it over the spareribs and serve.