Ingredients:
1 piece beef some scallion and gingers slices
1 onion 1 tbsp. salt
1 carrot  1 five-spiced bag
1 bag curry powder some oil
1 bowl cornstarch-water 2 cups stock
5 tbsp.sugar some sesame oil

Directions:
Cut beef into chunks and put them into a pot with boiling water.
Stew to get rid of the off-odor of blood and take them out.
Wash and clean the carrot and onion and cut them into chunks.
Heat oil in a wok. Add curry powder and stir-fry till aromatic.
Add stock, five-spice bag, onions, gingers and other condiments.
Simmer for about three hours, take spiced bag out and put in onions till cooked.
Then pour cornstarch-water for thickening, sprinkle sesame oil and serve.