Pastry chef Li Yuehua is cooking beef soup. She introduces that the soup use fresh ox bone and tasty beef. The 8-Yuan beef soup, plus 3-yuan fried beef dumpling is a classic combination, loved by diners.

点心师李月华正在熬制一心斋的牛肉汤。她介绍，每一锅牛肉汤都要用新鲜的牛骨进行熬制。一心斋牛肉汤里的牛肉量足，片厚，味美。8元一碗的牛肉汤和3元一个的牛肉煎包堪称经典搭配，深受食客的喜爱。

Editor: Wang Jiaye

Source: english.eastday.com