The boss of Yi-Xin-Zhai Ma Wanglin (Center) talks with diners at a chartered room on the 3rd floor at noon, listening to the comments on the dishes. The 71-year-old Ma is one of the Hui people. Since Yi-Xin-Zhai was founded in 1958, he has been working here for 54 years from a manager of state-run restaurant to a boss of private one. Genuine materials and diligent work with lead to great Muslim food, says Ma.

中午时分，一心斋的老板马旺林（中）走进三楼包房和客人攀谈起来，倾听客人对于菜品的反馈。马旺林，回族，今年71岁。1958年，伴随一心斋的开张，也开始了他在一心斋54年的奋斗。国营到民营，从国有饭店经理到私营饭店老板，马旺林沐浴着党的民族政策，也把一心斋这块金字招牌越做越响，生意越做越火。老马说，清真餐饮关键要在原料来源上保证清真。真材实料、货真价实、用心烹饪每一道菜，才能把清真饮食做好。

Editor: Wang Jiaye

Source: english.eastday.com