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Campus canteen launches smaller portions to cut food waste
By:Wu Qiong   |  From:english.eastday.com  |  2020-09-01 13:09

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To ensure a safe and healthy dining environment, anti-epidemic measures are also being strictly implemented. In the ECNU campus, for instance, a one-way system was set up in the entrance and exit. Students need to have their temperature taken before entering and must line up at a distance of one meter from each other. Hand sanitizers are also offered to help prevent the spread of germs and kill any viruses. (Photos by Liu Xiaojing)

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