Eastday-Do Cooking

Basic Skills

Smoking

Shallow frying

Grilling

Pickling

Scalding

Simmering

Baking

Poaching

Steaming

Braising

Roasting

Boiling

Stewing

Frying

Do Cooking

So,what is called the Chinese home cooking? They are home-made dishes. Simply, they are dishes which your mother made for you when you were a little kid and accompanied by these dishes you grew up; they are the most common dishes that you can see on the tables of almost every Chinese family......

Honey Chicken Wing

Combine all ingredients and cover 5 pounds of chicken.
No need to marinate.
Bake about one hour at 400 degrees Fahrenheit.
Best if prepared a day ahead and rebaked one hour at 400 degrees Fahrenheit.

Sweet and Sour Mushroom

Blanch mushrooms in boiling water and score several times on top.
Rinse green pepper, carrot and bamboo shoot.
Cut them all into slices.
Stir-fry all ingredients with seasonings in water two ladles.
Add cornstarch water to thicken liquid.