Cang Lang Ting
Cang Lang Ting is an old-brand restaurant among Suzhou-style noodle shoos, featured in chewy noodles and strong-flavored dressing.
New Lubolang Restaurant
One of Shanghai's most characteristic landscape restaurants,which gives one the impression of alternating fantasy and reality.
Gong De Lin
Gong De Lin is the leading restaurant for "veggie food in the shape of meat dishes".A variety of tasty and nutritional choices are good for health in all seasons.
Chinese Eight Cuisines
The diversity of geography, climate, costumes and products have led to the evolution of what are called the 'Four Flavors' and 'Eight Cuisines' but as catering is a living art sub-classifications continue to increase.
Do Cooking
Cut chicken into 1 inch pieces. Marinade chicken with oyster sauce in a bowl and let stand for 10 minutes;Combine sauce ingredients in a bowl;
Place a wok over high heat until hot;
Cut off the four corners of the egg skins. Place a tablespoon of the meat mixture in the center of each skin. Enclose filling with egg skin, so that the top filling is seen. Flatten base of each siew mai;
Chinese Dietary Culture
Some Chinese Famous Dishes

The dish (its Chinese name "Xi hu cu yu") is named after the famed West Lake that lies on the edge of Hangzhou City.

There are several dubious explanations for the Chinese name of this dish ("Yu xiang rou si"), which actually contains no fish.
Chinese Festivals and Dishes

The winter solstice is an important solar term in the lunar calendar in China, which is also a traditional festival with speical celebrating customs.

Traditionally the Spring Festival begins a week before the Chinese New Year, with the practice of offering a sacrifice to the Kitchen God.