Gourmet
Cang Lang Ting
Cang Lang Ting is an old-brand restaurant among Suzhou-style noodle shoos,
featured in chewy noodles and strong-flavored dressing.
New Lubolang Restaurant
One of Shanghai's most characteristic landscape restaurants,which gives
one the impression of alternating fantasy and reality.
Gong De Lin
Gong De Lin is the leading restaurant for "veggie food in the shape of
meat dishes".A variety of tasty and nutritional choices are good for health in
all seasons.
Chinese Eight Cuisines
The diversity of geography, climate, costumes and products have led to the
evolution of what are called the 'Four Flavors' and 'Eight Cuisines' but as
catering is a living art sub-classifications continue to increase.
Do Cooking
Cut chicken into 1 inch pieces. Marinade chicken with oyster sauce in a
bowl and let stand for 10 minutes;Combine sauce ingredients in a bowl;
Place a wok over high heat until hot;
Place a wok over high heat until hot;
Cut off the four corners of the egg skins. Place a tablespoon of the meat
mixture in the center of each skin. Enclose filling with egg skin, so that the
top filling is seen. Flatten base of each siew mai;
Chinese Dietary Culture
Some Chinese Famous Dishes
The dish (its Chinese name "Xi hu cu yu") is named after the famed
West Lake that lies on the edge of Hangzhou City.
There are several dubious explanations for the Chinese name of this dish
("Yu xiang rou si"), which actually contains no fish.
Chinese Festivals and Dishes
The winter solstice is an important solar term in the lunar calendar in
China, which is also a traditional festival with speical celebrating
customs.
Traditionally the Spring Festival begins a week before the Chinese
New Year, with the practice of offering a sacrifice to the Kitchen
God.
Chinese Regional
Cooking Styles
