Wu Fang Zhai Dim-sum Restaurant was established in 1958. The Pastries are made with five recipe-made natural herbal fillings, namely, rose, osmanthus, pine, Iotus (or mint), hence the name "Wu Fanq Zhai" (literally "five fragrance restaurant"). They are varied in seasons such as glutinous rice ball with red bean paste in Pure Brightness Festival, pyramid shaped sticky rice dumpling in bamboo leaves. Double-Nine cake at the festival, eight treasure rice and sweet rice cake in Spring Festival. The "three sweetness", namely sweet taro, sweet potato and sweet rice-filled lotus roots are most sought-after in decades.

Specialty: glutinous rice dumpling in bamboo leaves, pastries and cakes

Address: 938 Pubei Road

TeI: 021 -54198439

Transportation : Bus 43, 830

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