Dong Lai Shun

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Jing'an District's bai nian lao dian (time-honored brand) touted as "China's first hot pot" and boasting tantalizing Beijing interpretation of the boil and bubble. Cloisonne copper cauldrons sit on the table graced by a piece of high-end tablecloth. The base broth arrives brimming with ginger chunks and green onions - nothing else. But this banality is to be offset by the tender, finely cut lamb neatly arranged on platters.

 

Specialty: Mutton Hotpot

Address: 215 Shimen 2nd Road, Jing'an District

Tel: 021-52257877

 

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