Shanghai and Wenzhouofficials kick off the promotion on Monday.

Two expats give a thumbs up toWenzhoucuisine.

Wenzhouin neighboringZhejiangProvince is cooking up a sumptuous feast in Shanghai as part of the ongoing Shanghai Tourism Festival to add some culinary fun to the event.

The city will showcase it signature cuisine and snacks, share stories of its delicacies and promote its food culture from Monday to October 6 in Shanghai.

Webcastswere held with chefs fromWenzhoudisplaying their skills in yellowcroakercooking on Monday night.

Wenzhou crabs on display in Shanghai

Wenzhou cooks up a feast in Shanghai.

Through October 6, authenticWenzhoucuisine will be served at the Yangtze Boutique Shanghai in Huangpu District.

Wenzhouis known for its seafood. Originally known asOu cuisine, Wenzhou cuisine is one of the four most representative cuisines inZhejiangProvince together withHangzhou,NingboandShaoxing.

The city boasts its own unique culinary traditions.

Some Wenzhou delicacies on display.

Wenzhouis known for its yellow croakerdishes.

Wenzhouis known for its fish and other local ingredients. Yellowcroaker, shrimp, crab and oysters have been staples of theWenzhoudiet for hundreds of years.

TheOucuisine looks beautiful as well due to its exquisite slicing techniques.

Fish ball soup, steamed yellowcroakerand liquor-saturated crab are some typical city dishes.

As a sub-venue of the Shanghai Tourism Festival,Wenzhouis also hosting activities such as the 2020 Yangtze River Delta region food culture week, NanxiRiver recreational vehicle camping andeSportsactivities,a NanxiRiver music carnival anda YandangMountain bazaar.