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Shanghai Menu: Chinese Herbs & Le Cordon Bleu: episode 6
From:english.eastday.com  |  2021-07-19 16:14

Jointly launched by the Shanghai International Culture Association and Le Cordon Bleu, a cultural exchange program "Shanghai Menu: Chinese Herbs & Le Cordon Bleu",  has caught many attention. Famed chefs and TCM regimen experts have worked together to develop 20 creative recipes combining Chinese ingredients and Western cooking techniques. Here is the 6th episode, Chestnut White Radish Pigeon Soup.


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