Shanghai Typical Snacks
Shanghai snacks could be traced back to as early as the Southern Song
Dynasty and became more exquisite in cooking when Shanghai grew into an
important city in early Ming Dynasty. Various regional snacks were assimilated,
developed and refined, bringing forth the specialty of Shanghai
style.
He Fenq Lou
The two-story restaurant serves on the first floor buffet-style Chinese
cuisine numbering 300 in kinds according to their origins such as Shanghai,
Sichuan,Hunan, Taiwan, Jiangsu, etc.