Xing Hua Lou's new launched Qingtuan (sweet green rice dumpling) with salted egg yolk and dried meat floss becomes a popular item on a variety of SNS recently. It turns into a hot commodity just a few days after coming to market and attracts many people to buy. According to staff of Xin Hua Lou, the special recipe for Qingtuan is newly developed this year and everyday a maximum of 3000 handmade Qingtuan can be offered with the price 8 yuan each.(Photo:IC)