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In pics: Masters of Chinese Gourmet
中国味道:十位国宴大师的饕餮味道
By:Jiang Wenran  |  From:english.eastday.com  |  2016-11-23 23:28

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The first soup is cooked by master of Fujian cuisine Lu Jinhua.

第一道汤羹是由闽菜大师陆金华制作的“望海潮”。

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