Cake filled with century egg, a pungent appetizer in the Chinese diet, has aroused heated discussion on Chinese social media platform Weibo.

Donut Sticks launched by McDonald's in America have gone viral recently. They resemble a traditional Chinese breakfast item "Youtiao"(fried dough sticks) both in shape and taste. Many Chinese are thus flocking to the stores to gratify their patriotic stomachs and even heal their homesickness.

As an old saying goes, the morning hours are the best time of the day to work. But before work, a satisfying breakfast is very important. A new food documentary is showing that in China, you have one hundred ways to eat your breakfast.

Since bubble tea was introduced to mainland China from Taiwan in the early 1990s, the bubble tea boom has remained solid and shows no signs of bursting anytime soon. Taking note of this trend, venture capitalists are pouring money into the thriving market.

Xinya Cantonese Restaurant has opened two new branches in prime locations in west Shanghai and a fourth tea house, located inside Pudong International Airport, is under way. Another new brand,“Xinya Chef”, which focuses on semi-finished and fast food, is also to be launched soon, as part of Xinya’s plan’s to inject vitality into the brand.