Sichuan style 四川派

Spicy Zongzi is one of the well-known snacks spreading for thousands of years in Sichuan.

Suzhou style 苏州派

In Suzhou, Zongzi has many varieties of stuffing such as fresh pork, jujube paste and red bean paste. A piece of fat pork is usually added to make Zongzi more aromatic and lubricated.