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Museum holds Sino-French culinary cultural exchange

Working together with Chinese chefs, the chef team from Le Cordon Bleu Shanghai displayed their artisanship at a Sino-French culinary cultural exchange event this week.

By:Wu Qiong   Updated: 2019-12-20 09:05
A fight for ‘Hidden Hunger’
Shanghai is a place where you can easily enjoy cuisine from around the world. Three “hunger restaurants” popped up in the city last week on World Hunger Day. On the menus are colorful dishes, which all seem to have a good nutritional balance.
By:Wu Qiong  Updated: 2019-10-22 08:43
Food delivery report: youtiao, pork congee favored by citizens

Youtiao (deep-fried twisted dough sticks) and minced pork congee with preserved egg are the favorites of Shanghai citizens when they order food deliveries, says a recent report.

By:Wu Qiong  Updated: 2019-10-16 10:11
Food from remote areas takes on a new look in Shanghai

Food ingredients from remote regions are now being served in Shanghai’s restaurants as charity dishes. The ingredients, such as highland barley, badam, and colorful rice, are from Yunnan, Kashgar, Shigatse and Goluo.

By:Fu Yifei, Wu Qiong  Updated: 2019-09-03 08:47
Taste buds for ice creams

For those who are fond of ice creams, being able to enjoy the delicacies every day is like a dream. One girl in Shanghai has had her dream come true, thanks to her talented taste buds.

By:Wu Qiong  Updated: 2019-08-06 18:10
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