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Special food safety inspection conducted for Expo

Less than 100 days from the opening of the first China International Import Expo, a special inspection was conducted yesterday by the Shanghai Food and Drug Administration to ensure food supply security during the upcoming expo.

By:Zheng Qian  Updated: 2018-08-02 08:26
Meituan to push environmentally friendly takeout food tableware
One million free takeout food containers which are of the association standard will be put into the market this year in Shanghai, announced Meituan, a Chinese online group-buying and takeout service platform on July 30 during a discussion participated in by merchants.
By:Zheng Qian  Updated: 2018-08-01 16:43

Today, 4 billion jars of Lao Gan Ma, packaged with a picture of a rather grumpy-looking Tao Huabi, are sold per year across 80 countries, one of which is the US. To most mainland Chinese, Lao Gan Ma is a household name and a widely used condiment—yet its humble beginnings in China fail to explain its rising popularity in America.

By:Cynphnie Hsu  Updated: 2018-07-11 15:50
The time has come to enjoy qingtuan
As China’s Qingming Festival (also known as Tomb Sweeping Day) is one month away, residents in Shanghai began to queue up in front of food stores and restaurants to buy their favorite snack: qingtuan (green rice balls).
By:Wu Qiong  Updated: 2018-03-08 19:07
How to eat watermelon in summer unconventionally
Now here comes the summer heat! The best thing to do must be sitting in an air-conditioned room and eating watermelon just like in the childhood.
By:Ding Yulan  Updated: 2016-07-25 18:10