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Home >> Dining >> Article
Different kinds of Zongzi across China
From:english.eastday.com  |  2015-06-20 15:36

Jiaxing style 嘉兴派

Long-established Zhejiang's Jiaxing Zongzi are well-known throughout the country. They have many kinds of flavors with stuffing like fresh pork, red bean paste, "eight treasures" and chicken.


Hainan style 海南派

Square cone-shaped Hainan Zongzi are wrapped in banana leaves, using glutinous rice, barbecued pork, bacon, salted egg yolk and braised chicken wings as stuffing.

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