How to eat watermelon in summer unconventionally
By:Ding Yulan | From:english.eastday.com | 2016-07-25 17:36
6
7
Watermelon Pudding
Material: Milk, watermelon juice, Gelatin, sugar
Cuisine: Soften the Gelatin sheets in water. Pour milk into the pot, add some sugar and boil it. Put 10 g Gelatin sheets into the milk, stir the mixture until the Gelatin sheets melt and then put it aside until cool. Pour the mixture into a glass and freeze it in the fridge until set. Filter the watermelon juice and mix it with melted Gelatin. Then pour the mixture into the glass and freeze it until set. Pour in the rest milk mixture and freeze. Then put some watermelon flesh on the top of the pudding. You can also replace the milk with cocktail, etc.
Material: Milk, watermelon juice, Gelatin, sugar
Cuisine: Soften the Gelatin sheets in water. Pour milk into the pot, add some sugar and boil it. Put 10 g Gelatin sheets into the milk, stir the mixture until the Gelatin sheets melt and then put it aside until cool. Pour the mixture into a glass and freeze it in the fridge until set. Filter the watermelon juice and mix it with melted Gelatin. Then pour the mixture into the glass and freeze it until set. Pour in the rest milk mixture and freeze. Then put some watermelon flesh on the top of the pudding. You can also replace the milk with cocktail, etc.
