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How to eat watermelon in summer unconventionally
By:Ding Yulan  |  From:english.eastday.com  |  2016-07-25 17:38
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Watermelon & wine Jelly
Material:
Watermelon, whisky, vodka, Gelatin, sugar
Cuisine: Cut the watermelon into halves. Whisk the watermelon flesh into juice and add some sugar. Soften the Gelatin with cold water and heat it until melt. Mix the watermelon juice with melted Gelatin and pour in vodka and whisky. Pour the mixture into watermelon bowl and freeze it in the fridge for 4-5 hours until set. Cut the watermelon jelly into pieces.
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